Chinese Food
All Recipes
Baby nutrition plan seafood and squid noodles
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
A simple and easy-to-use night seafood porridge
A person's night time ~ \ (≥ del ≤) / ~
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Good serve, Western taste, milk stew, small formula, milk flavor, seafood stew
I go to work every day. Everything around my life is fast-paced. I feel that the less worry I have when I eat and cook, the better. My friend introduces a condiment that is very easy to use. It only needs a box to make a delicious meal. It saves... ...
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Pork tripe and white shell soup
The combination of white shellfish and pork tripe makes this soup very delicious.
Fresh eyebrows are Kwai's hands. Stewed white shelled fish with green gourd and crucian carp
My parents are not around since I was a child. My mother only received me when I was in the second year of junior high school, so I seldom had the chance to eat the dishes my mother made. This is my mother's first dish after she took me over. I ... ...
Blue ocean Mousse
Where there is water, there is sea. Where there is sand, there is sand. Where there is water and sand in the heart, it is Maldives. Clean and pure sea. Blue sea. Many people yearn for the sea. Make mousse to enjoy the taste of the sea.... the ca... ...
Fish head and tofu soup
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
Chicken leg and seafood porridge
My son made it. This is his first time making porridge. He drove me and his father out for a date. When they finished, they had to eat. Wait for us to come back. Eat two Jin. It's delicious. He's almost 12 years old.
Appetizer with material foot
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
